HOW TO: Make Pesto

SO here's the one with one filter.
You LIKE MY GARNISH!????!?!... bitch..

I made a thing.

Easy as 1, 2, 3!

(cheesy, i know.) get it cheese? lol haha

This photo filter makes it look radioactive because I accidently used 2 filters. LMAOOOOOO

Okay, so I was bored today and decided make a thing and my Basil leaves were growing outside so I was like I KNOW LET'S GRIND SOME BASIL UP

✿Harvesting your herbs is a momentous occasion ✿

Also, I didn't have shredded Parmesan so I used grated... Same thing right, they're all gonna die anyway

Also, I had to hand-pick walnuts and almonds from the "mixed nut" bag. As a substitute of pine nuts.

Sounds like a sexual innuendo...

Anyway, here's the steps that I missed out just in case you can't figure it out:

1. Wash the motherfucking basil leaves because who the hell wants to eat dirt and get Salmonella
2. Fucking crush the garlic you son-of-a-bitch, luckily I had a hammer thingy-MA-jig. To loosen up the damn vegetable ..is garlic a vegetable?
3. Add it all to the food processor.. I used the magic bullet. No product placement
4. Literally this is easy 
5. ...Make it healthy and add tomato+ avo & maybs chicken breast....mmm breast.. *drools* WAKE UP hauhshohoh what?

Tip from Mama: *Drain the hot water from pasta.. And put cold water to stop from sticking.

ANYWAY BYE

I MIGHT BE INSPIRED TO POST MORE RECIPES

WITH PHOTOS

AND SMALL DESCEIPTIONS

WITH GOOD TYPOGRAPHY

FOR DUMMIES

VIETNAMESE ONES 

MAYBE

IN THE FUTURE