Sydney's best Pho?
Number 1 thing to eat before you die?
$15 for a bowl is considered expensive in Sydney but cheap in Brisbane, so I would say it is moderately priced. And worth it. There is one thing I notice that makes this broth taste unique and that is ginger. (a lot more than regular pho).. which I would imagine being a good hangover cure, yeah, I could see myself after a drunken night out and eating some pho with ginger magical healing properties in the morning.
It was very enjoyable. A big portion and serving size too.
My Vietnamese parents review: "Nothing special"
But I find that it was a little bit special.
Ginger.
Try it.
3.5/5
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